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Every dish is built on hand-ground spice blends sourced directly from Indian markets.
Our clay tandoor runs at 400 °C — the only way to achieve that authentic smoky char.
Traditional recipes reimagined with contemporary plating for a memorable dining experience.
From Our Kitchen
Our Story
Karigar — Urdu for artisan, craftsman, one who creates with their hands. It is the word that defines everything we do. Every curry is built from scratch. Every bread pulled from a tandoor that has been burning since morning. Every plate carries the fingerprint of the cook who made it.
We opened in Mona Vale to bring the depth and warmth of Indian home cooking to the Northern Beaches — without shortcuts.
A Feast for the Eyes
Come Visit Us
Mona Vale, NSW 2103
Sydney, Australia
| Monday – Sunday | 11:00 am – 9:00 pm |