Handcrafted flavours from the heart of India,
served in Mona Vale.

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Artisan Spices

Every dish is built on hand-ground spice blends sourced directly from Indian markets.

Tandoor Mastery

Our clay tandoor runs at 400 °C — the only way to achieve that authentic smoky char.

Modern Presentation

Traditional recipes reimagined with contemporary plating for a memorable dining experience.

Our Story

The Karigar Philosophy

Karigar — Urdu for artisan, craftsman, one who creates with their hands. It is the word that defines everything we do. Every curry is built from scratch. Every bread pulled from a tandoor that has been burning since morning. Every plate carries the fingerprint of the cook who made it.

We opened in Mona Vale to bring the depth and warmth of Indian home cooking to the Northern Beaches — without shortcuts.

Come Visit Us

Find Us

Address

Mona Vale, NSW 2103
Sydney, Australia

Hours

Monday – Sunday11:00 am – 9:00 pm

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Reserve a Table

We will confirm your booking within 2 hours.